Transforming lives, one plate at a time.

Manu Restaurant

Opened in January 2011 in Curitiba, Manu Restaurant is renowned for its innovative approach to contemporary Brazilian cuisine, emphasizing local and seasonal ingredients with a strong focus on sustainability. With only six tables, the restaurant offers an intimate experience, serving around 20 guests per night with a ten-course tasting menu that changes according to ingredient availability many of which are grown in urban gardens by Chef Manu Buffara herself or sourced from small local producers. Each dish is crafted to tell a story and connect guests to nature, celebrating the authenticity of Brazilian ingredients. Manu Buffara uses modern techniques to transform simple ingredients into complex gastronomic experiences. In addition to the tasting menu, the restaurant offers organic wine pairings and non-alcoholic options such as infusions and artisanal ferments. Manu Restaurant is widely acclaimed by critics and has established itself as one of Brazil’s top culinary destinations. The menu reflects the seasonality and biodiversity of Brazil, featuring techniques such as fermentation and smoking to enhance flavors and textures. The presentation is minimalist and artistic, grounding guests in the terroir and honoring local producers.