Manu Buffara inspires at SEBRAE Delas with the talk “Flavor with Purpose”

In August 2025, chef Manoella Buffara took part in a lecture organized by Sebrae Delas in Curitiba, bringing together professionals, students, and gastronomy enthusiasts. The event was part of a caravan that promotes female leadership in entrepreneurship and was attended by more than 700 women.

 During the event, Manu shared her professional journey, from her first steps in the kitchen to the international recognition she achieved with her restaurant Manu, in Curitiba. In her talk, she addressed the challenges faced along the way, moments of self-doubt, and the importance of persistence in turning dreams into concrete achievements.

Another key point of her speech was the importance of gastronomy as a tool for transformation. Manu reiterated her philosophy of highlighting Brazilian ingredients and applying contemporary techniques, while maintaining a constant commitment to quality, innovation, and sustainability. The audience gained insight into the daily life of a reference kitchen and the strategic challenges involved in building a successful restaurant.

In closing, Manu left an inspiring message to young professionals: passion, courage, and daily dedication are fundamental to building a solid and impactful career, even in the face of adversity.