My kitchen is connection, tradition, and the future on a plate

Origins

Each dish carries a story, a root, a manifesto

The essence of Manu lies in the details. It’s not just about ingredients; it’s about connections with the land, the producers, and those who experience each dish. “The food we serve is not just a meal; it’s a living story. It reflects the care, memory, and respect we pour into every gesture.”

Manu's Restaurants

Experiences That Leave a Mark

Manu Restaurant

Opened in January 2011 in Curitiba, Manu Restaurant is renowned for its innovative approach to contemporary Brazilian cuisine, highlighting local and seasonal ingredients with a strong focus on sustainability. With only six tables, the restaurant offers an intimate experience, serving around 20 guests per night with a ten-course tasting menu that changes according to ingredient availability — many of which are grown in urban gardens by chef Manu Buffara herself or sourced from small local producers. Each dish is crafted to tell a story and connect guests to nature, celebrating the authenticity of Brazilian ingredients. Manu Buffara applies modern techniques to transform simple elements into complex gastronomic experiences. In addition to the tasting menu, the restaurant offers organic wine pairings and non-alcoholic options such as infusions and handcrafted fermented beverages. Manu Restaurant has received widespread critical acclaim and is recognized as one of Brazil’s premier dining destinations. The menu reflects the country’s seasonality and biodiversity, incorporating techniques such as fermentation and smoking to enhance flavors and textures. The presentation is minimalist and artistic, forging a connection between guests, the land, and local producers.

Exímia - Cocktail Bar

Exímia Bar, opened in 2024 in São Paulo, was created to reinvent the bar experience in Brazil, blending innovation and tradition in a welcoming environment. Chef Manu Buffara, a partner in the venture, creates the menu with her signature style: fresh, local ingredients combined in a sophisticated and sustainable way. Alongside Márcio Silva, a renowned mixology mentor, Manu explores the richness of Brazilian flavors, crafting unexpected pairings between exclusive dishes and signature cocktails. This union creates a space where every detail reveals excellence in hospitality and a passion for gastronomy.

Manu Buffara Institute

Feeding futures, transforming lives and communities

The Manu Buffara Institute has a deep connection with the local community, demonstrating a remarkable commitment to promoting well-being, food education, and social development. Through various initiatives and programs, the institute has stood out as an agent of change in the community. One of the core pillars of this commitment is food education. Founded in 2020, the Manu Buffara Institute was created with Vice President Manu Buffara and her team leading the development of educational programs aimed at teaching young people and women about healthy eating and nutrition, while also fostering entrepreneurship. This approach not only promotes food education but also creates opportunities for community members to develop skills and start their own ventures. The mission of the Manu Buffara Institute is clear: to make a meaningful difference in advancing society, improving quality of life for all, and reducing inequalities. They believe that healthy food is the foundation of social development, and that gastronomy can be a powerful tool for social inclusion, local economic growth, and the promotion of healthy eating.