In August 2025, chef Manoella Buffara took part in a lecture organized by Sebrae Delas in Curitiba, bringing together professionals, students, and gastronomy enthusiasts. The event was part of a caravan that promotes female leadership...
Read moreIn its fourth edition, the list highlights the country’s rich cuisine, represented by establishments from 23 cities across all five regions. Showcasing Brazil’s gastronomic diversity, whether in a small restaurant in the countryside serving traditional...
Read moreA love for food and people allowed this chef to create a globally celebrated restaurant in her Brazilian hometown If not for a small twist of fate, Manoella “Manu” Buffara might have been known more...
Read moreBy Emma Robertson Ms. Buffara, as a chef and restaurant owner, how important is it for you to stay connected with nature? It’s extremely important. I grew up in the countryside; my maternal grandparents came...
Read moreChampion of a better environment and advocate for urban gardening, Manu Buffara created her own network of local producers. KTCHNrebel spoke with the Brazilian chef about the Latin America’s Best Female Chef 2022 award, her...
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