Blog
Alimenta Curitiba 2025: A Day Dedicated to Learning, Care, and Community
On December 6, from 11 a.m. to 4 p.m., the Manu Buffara Institute will host the 5th edition of Alimenta Curitiba at the Urban Farm of Curitiba. More than an annual event, Alimenta Curitiba is...
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Casa Manu: A New Way to Care for Your Home, Your Life, and the Little Moments
Life is made of details: the aroma of freshly brewed coffee, the soft fabric that follows our days, and the objects we choose to make every corner more welcoming. A home holds stories and also...
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Restaurante Manu Among the 100 Best in Latin America in 2025
On November 18, 2025, the new list of Latin America’s 50 Best Restaurants, one of the most respected recognitions in the global culinary scene, was announced. It is with great joy that we celebrate an...
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From Curitiba to the world: Brazil at The Best Chef Awards 2025
The past few days in Milan were filled with celebration, encounters, and inspiration. Taking part once again in The Best Chef Awards and being among the best chefs in the world is an immense joy...
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Manu Buffara inspires at SEBRAE Delas with the talk “Flavor with Purpose”
In August 2025, chef Manoella Buffara took part in a lecture organized by Sebrae Delas in Curitiba, bringing together professionals, students, and gastronomy enthusiasts. The event was part of a caravan that promotes female leadership...
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The 100 Best Restaurants in Brazil According to the 2025 EXAME Casual Ranking
In its fourth edition, the list highlights the country’s rich cuisine, represented by establishments from 23 cities across all five regions. Showcasing Brazil’s gastronomic diversity, whether in a small restaurant in the countryside serving traditional...
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How a Deep Sense of Humanity Gave Manoella ‘Manu’ Buffara Her Culinary Edge
A love for food and people allowed this chef to create a globally celebrated restaurant in her Brazilian hometown If not for a small twist of fate, Manoella “Manu” Buffara might have been known more...
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Manu Buffara: “Simple things reconnect us with life.”
By Emma Robertson Ms. Buffara, as a chef and restaurant owner, how important is it for you to stay connected with nature? It’s extremely important. I grew up in the countryside; my maternal grandparents came...
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See why Manoella “Manu” Buffara is the best chef in Latin America.
Champion of a better environment and advocate for urban gardening, Manu Buffara created her own network of local producers. KTCHNrebel spoke with the Brazilian chef about the Latin America’s Best Female Chef 2022 award, her...
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