The 100 Best Restaurants in Brazil According to the 2025 EXAME Casual Ranking

ED1262 Restaurantes 10

In its fourth edition, the list highlights the country’s rich cuisine, represented by establishments from 23 cities across all five regions.

Showcasing Brazil’s gastronomic diversity, whether in a small restaurant in the countryside serving traditional dishes or in a renowned haute cuisine establishment in a metropolis, is our mission when we organize the list of the 100 Best Restaurants in Brazil each year. To achieve this, we rely on the collaboration of 65 judges, including the most important journalists, critics, and influencers in the national culinary scene. Each of them nominated the ten best restaurants they had visited in the last 12 months, in no particular order.

In total, approximately 500 establishments were nominated. In this fourth edition, 29 restaurants appear for the first time or return to the list. The country’s five regions are represented in 23 cities, including both capitals and rural towns, reflecting Brazil’s rich gastronomic diversity.

3ºlugar | Manu | 20 votes | Curitiba

ED1262 Restaurantes 10 (1)

Manu Buffara, do Manu: primeiro restaurante do Brasil comandado por uma mulher a servir apenas menu degustação. (Helena Peixoto/Divulgação)

From the previous ranking to this one, Chef Manu Buffara climbed seven positions with her restaurant Manu, which opened in 2011 in Curitiba, Brazil. Eighty percent of the restaurant’s suppliers are located within a 300-kilometer radius, and 60% of the menu is plant-based.
“You don’t need meat or fish to end a menu with impact. It’s all about how you respect the ingredient,” says the chef. For 2025, the current tasting menu is called Vivências, featuring 12 courses (R$720). The main course sequence includes animal proteins such as squid, langoustine, and lamb, alongside vegetables like beans, potatoes, leeks, and artichokes. Wine pairing is available for R$460, or non-alcoholic pairing for R$230. Three years ago, Manu was named Best Female Chef in Latin America by the prestigious Latin America’s 50 Best Restaurants. Last year, she opened Exímia in São Paulo, a bar co-founded with mixologist Márcio Silva and brothers Gabriel and Nicholas Fullen. Her already announced restaurant Ella, in New York, is scheduled to open in the second half of this year.

Alameda Dom Pedro II, 317, Batel, Curitiba. Wednesday to Saturday, from 6:00 PM to 10:30 PM.

The 100 selected restaurants

The full list chosen by the Casual EXAME jury features restaurants from 16 Brazilian states. Check out the complete reviews of all 100 restaurants on the website

1

Origem

Salvador

2

Lasai

Rio de Janeiro

3

Manu

Curitiba

4

Tuju

São Paulo

5

Maní

São Paulo

6

Oteque

Rio de Janeiro

7

Evvai

São Paulo

8

Metzi

São Paulo

9

Manga

Salvador

10

Fame

São Paulo

11

Nelita

São Paulo

12

Casa 201

Rio de Janeiro

13

A Casa do Porco

São Paulo

13

Notiê

São Paulo

13

Oseille

Rio de Janeiro

16

Cepa

São Paulo

16

Kotori

São Paulo

18

Asu

Curitiba

18

Glouton

Belo Horizonte

18

Ichigo Ichie

Curitiba

21

D.O.M.

São Paulo

21

Ocyá

Rio de Janeiro

23

Mocotó

São Paulo

24

K.sa

Curitiba

25

Oro

Rio de Janeiro

26

Casa do Saulo

Santarém (PA)

27

Dona Mariquita

Salvador

28

Igor

Curitiba

29

Taberna Japonesa Quina do Futuro

Recife

30

Íz

Goiânia

31

Aiô

São Paulo

32

Cais

São Paulo

32

Cala del Tanit

São Paulo

32

Charco

São Paulo

32

Kazuo

São Paulo

32

Kuro

São Paulo

32

Murakami

São Paulo

38

Pacato

Belo Horizonte

39

Ping Yang

São Paulo

40

Arturito

São Paulo

41

Banzeiro

Manaus

42

Birosca

Belo Horizonte

43

Capincho

Porto Alegre

44

Valle Rústico

Garibaldi (RS)

45

Cipriani

Rio de Janeiro

46

Jean Georges

São Paulo

47

Clandestina

São Paulo

47

Fasano

São Paulo

49

Remanso do Peixe

Belém

50

Sud, o Pássaro Verde

Rio de Janeiro

51

Arvo

Recife

51

Benedita Cozinha Afetiva

Fernando de Noronha (PE)

53

Aizomê

São Paulo

53

A Baianeira

São Paulo

55

Ori

Salvador

56

Duq

Curitiba

57

Trintaeum

Belo Horizonte

58

Gata Gorda

Belo Horizonte

59

Gero

São Paulo

60

Cozinha Tupis

Belo Horizonte

61

Boia

Salvador

62

Chez Claude

Rio de Janeiro

62

Picchi

São Paulo

64

Shihoma

São Paulo

65

Bar da Dona Onça

São Paulo

66

Casa do Saulo Onze Janelas

Belém

67

Xapuri

Belo Horizonte

68

Ryo Gastronomia

São Paulo

69

Tanit

São Paulo

70

Komah

São Paulo

71

Amado

Salvador

72

San Omakase

Rio de Janeiro

73

Madê

Santos (SP)

74

Koral

Rio de Janeiro

75

Tordesilhas

São Paulo

76

Toto Restaurante

Rio de Janeiro

77

Modern Mamma Osteria

São Paulo

78

Ostradamus

Florianópolis

79

Dalva e Dito

São Paulo

80

Casa de Tereza

Salvador

81

Cora

São Paulo

81

Cozinha 212

São Paulo

83

Feér

Curitiba

84

Mahalo Cozinha Criativa

Cuiabá

85

Dois de Fevereiro

Rio de Janeiro

86

Casa do João

Bonito (MS)

87

Caxiri

Manaus

88

Ninita

Belo Horizonte

89

Divina Gula

Maceió

90

Osteria Della Colombina

Garibaldi (RS)

91

La Cozinha — Barra Grande

Cajueiro da Praia (PI)

92

Makoto

São Paulo

93

Picuí

Maceió

94

Preta Restaurante

Salvador

95

Reteteu

Recife

96

Marie

Brasília

97

Rocka

Búzios (RJ)

98

Tragaluz

Tiradentes (MG)

99

Xavier

Porto Alegre

100

Angá

Petrópolis (RJ)

Jury: Alessandra Carneiro (Agenda Carioca), André Bezerra (Duo Gourmet), Arnaldo Lorençato (Veja-SP), Bárbara Browne (@mesadividida), Bruna Vitória Gasparini (@comeremcg), Carlos Altman (Estado de Minas), Carolina Daher (revistaEncontro), Cecilia Padilha (@yeswecook), Celina Aquino (Estado de Minas), Cris Beltrão (Veja Rio), Daniela Filomeno (CNN Viagem & Gastronomia), Danielle Dalla Valle Machado (Bom Gourmet), Diego Fabris (Wine Locals), Edi Souza (Folha de Pernambuco), Eduardo Milan (revistaAdega), Fabio Wright (Taste & Fly), Felipe Almeida (@almeida1984), Fernanda Meneguetti (jornalista), Françoise Terzian (@prazerices), Gabrielli Menezes (UOL), Georgia Guzzo (@eatingcuritiba), Gilson Garrett Jr. (EXAME), Gisele Rech (O Estado de S. Paulo), Gisele Vitoria (Robb Report), Giulianna Iodice (Versatille), Gui Torres (@siteguitorres), Isabela Lapa (@coisasdemineiro), Isabelle Moreira Lima (revistaGama), Ivan Padilla (EXAME), Izakeline Ribeiro (@saboresdacidade), Josimar Melo (Sabor & Arte/Folha de S.Paulo), Julia Frischtak (Cellar Vinhos), Júlia Storch (EXAME), Juliana Saad (jornalista/@jusaad), Juliana Simon (UOL), Junior Ferraro (revistaAzul), Jussara Voss (@jussaravoss), Kike Martins (revista29horas), Laura Miranda (@lauraomiranda), Lela Zaniol (Destemperados), Liana Sabo (Correio Braziliense), Lorena Martins (O Tempo), Luciana Penante (@boracuritiba), Luciana Tezoto (TV Globo), Luiza Fecarotta (CBN), Marcel Miwa (Gula), Mariella Lazaretti (Prazeres da Mesa), Marina Marques (revistaClaudia), Nide Lins (@nidelins), Otavio Furtado (@maiorviagem), Patricia Ferraz (Rádio Eldorado), Patricia Oyama (Elle), Paula Theotonio (jornalCorreio), Priscila Matta (@deondevinho), Rafael Tonon (Eater), Raphael Camposo (@raphaelcamposo), Renata Araújo (@youmustgoblog), Renata Monti (@viagemgourmet), Rita Comini (A Gazeta Cuiabá), Roberta Malta (jornalista), Roberto Hirth (@robertohirth), Robson Mattos (@robsonmattos), Rosa Moraes (The World’s 50 Best Restaurants), Tereza Carvalho (@proveieaprovei) e Tina Bini (CNN Viagem & Gastronomia).

Fonte: exame.com

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